Black Currant Powder

Blackcurrant Extract

Blackcurrant Extract is a concentrated extract derived from the blackcurrant plant, also known as blackcurrant red extract. Its main components include purple-red anthocyanins, natural antioxidants, vitamin C, tannins, and other nutrients.

1. Appearance and Properties:
   • Blackcurrant Extract is typically presented as a deep purple to black liquid or powder.
2. Composition:
   • It is primarily composed of active ingredients found in blackcurrants, with anthocyanins being one of its effective components, giving it a purple-red hue.
   • Other components include natural antioxidants, vitamin C, tannins, and more.
3. Benefits:
   • Blackcurrant Extract possesses various benefits such as antioxidant, anti-inflammatory, anticancer, immune-boosting, and heart health-promoting properties.
   • It can also soften blood vessels, reduce cholesterol and platelets in the blood, help improve the immune system, and lower blood pressure and blood sugar levels.
   • It has a heat-clearing and detoxifying effect, able to eliminate toxins from the body, regulate body fluids, and promote metabolism.
4. Applications:
   • In the food industry, Blackcurrant Extract is commonly used as a colorant in soft drinks, fruit wines, sparkling wines, blackcurrant wines, carbonated beverages, and other acidic drinks.
   • It is also used for coloring in food products such as jam, popsicles, ice cream, and cakes.
5. Market Situation:
   • Blackcurrant Extract has a certain demand in the market, especially in the food industry and health supplement sector.
   • Prices vary depending on the purity, quality, specifications, and suppliers of the extract.
6. Precautions:
   • When using Blackcurrant Extract, attention should be paid to its source and quality to ensure the safety and effectiveness of the product.
   • For specific groups (such as pregnant women, lactating mothers, patients with chronic diseases, etc.), it is recommended to consult a doctor or professional before use.